opening a restaurant is so much more than crafting a great meal.
From first dream to final execution, there can be challenges along the way that you didn’t see coming. Led by an experienced team, good table will help you navigate hurdles before they trip you up.
experience across hospitalityFrom acclaimed restaurants to ongoing partnerships Town & Country Markets, Merrill Gardens, and leading travel/tourism organizations, good table group works across the full spectrum of the hospitality industry to help exceptional businesses grow and thrive.
Our clients range from retail, to restaurant, to destination organizations, venues, and emerging concepts—all united by a desire to create memorable experiences and build stronger businesses. We bring practical expertise, strategic thinking, and a collaborative approach to every engagement, helping navigate challenges, uncover opportunities, and turn ambitious ideas into sustainable success.
see how we've partnered with clients in the past & presentGoldfinch Tavern
@ The Four Seasons Hotel
Goldfinch Tavern is the signature restaurant of the Four Seasons Seattle, and its opening was a full spectrum launch from the first meeting. The work spanned naming and brand identity, menu development and interior flow, staff training and launch marketing, shaping a Pacific Northwest restaurant that fits seamlessly inside one of the world's most recognized hospitality brands.
Services: CONCEPT / NAMING / BRAND / STRATEGY / STAFFING / Menu / MARKETINGFieldhouse
@ Town & Country Market
Field House brings restaurant-quality dining inside Town & Country Markets, with menus that feature seasonal favorites and beloved products pulled straight from the market shelves. Built with Town & Country to grow across locations while staying rooted in each community.
Services: CONCEPT / MENU / OPERATIONS / TRAINING / STRATEGY / ROLLOUT / EXPANSION
Holland America
Denali Lounge
With a major expansion underway, Denali Lodge is refreshing every dining venue on property and opening a new cafe. The work focuses on elevating the food across campus, from the coffee shops, Karstens Public House, and Canyon Ridge Grill, while building the operational systems to feed a growing volume of guests with care and efficiency.
Services: LAUNCH / MENU / OPERATIONS / OPTIMIZATION / TRAINING / STRATEGY / GROWTH / ROLLOUT
Kitchen & Market
Kitchen & Market is a curated grocery concept from founder Stephanie King, rooted in Pike Place Market. As the brand grows into new neighborhoods, we advise on the path forward.
STRATEGY / OPERATIONS / GROWTH / SCALE / EXPANSION
Ballard Pizza Co.
Ballard Pizza Company is serving up New York-style pies with a Northwest twist, made with perfectly aged dough and fresh, local ingredients. We developed the brand from the beginning through expansion to bring delicious pies beyond Ballard.
Concept / Brand / MENU / OPERATIONS / TRAINING / STRATEGY / GROWTH
Flatstick Pub
Flatstick Pub is a craft beer and mini golf concept with locations across Washington. We developed recipes and menus built to fit their format, bringing real food to a fast, high-energy environment.
MENU / OPERATIONS / TRAINING / STRATEGY / GROWTH
Lumen Field
Lumen Field hosts the Seahawks, Sounders, Reign, and some of the biggest events in the Pacific Northwest. We bring restaurant-caliber food into the stadium, developing menus and service programs built for high-volume game days.
MENU / OPERATIONS / TRAINING / SOURCING / STRATEGY
Seattle Mariners
In 2010, the Mariners brought a local chef into T-Mobile Park's food program, among the first ballparks in the country to do so. The partnership has helped make T-Mobile Park one of the most recognized food destinations in Major League Baseball, with original concepts, ongoing menu development, and a continued spotlight on Pacific Northwest producers.
CONCEPT / MENU / SOURCING / TRAINING / STRATEGy
Wolf NYC
Wolf is a full-service restaurant inside Nordstrom's flagship store in Manhattan. The concept brings Pacific Northwest cooking to Midtown with Italian-inspired small plates and a Seattle approach to hospitality.
CONCEPT / BRAND / MENU / OPERATIONS / TRAINING / STRATEGy
Every project has different needs, restrictions & nuances. No matter the challenge, out experienced team has been there before.
